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Tom Yum Pla
RECIPES

THAI TOM YUM NOODLES SOUP RECIPES

There are many types of noodles soup in Thailand, but Tom Yum noodles soup recipes are at the top of Thai cuisine. You will find in most Thai Tom Yum soup recipes the following common main ingredients: broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili, and peppers. Tom Yum noodles are a …

LEARN TO MAKE THAI BREAKFAST
RECIPES

LEARN TO MAKE THAI BREAKFAST

Watch this video
https://www.youtube.com/watch?v=RjI2mfIfxFo&t=2s

There’s no breakfast as we know it in the West in Thailand. While we might be familiar with eggs for breakfast, a sandwich for lunch and steak and potatoes for dinner, there is little contrast in the types of food served throughout the day in Thailand.

Breakfast offerings typically include savory items like noodle soups or a plastic bag of pork or beef with sticky rice. If you can’t wrap your head around soup for breakfast, pick up some fresh fruit, a fruit smoothie or a Thai iced coffee.

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Papaya Salad
RECIPES

SUPER SPICY PAPAYA SALAD WITH 9 CHILIES

Watch this video
https://www.youtube.com/watch?v=enKAuS-CHQc&t=202s

Green papaya salad is a spicy salad made from shredded unripe papaya. It is originated from ethnic Lao people, but it is also very popular throughout Southeast Asia. Locally known in Cambodia as bok l’hong, in Laos as tam som (Lao: ຕໍາສົ້ມ), in Thailand as som tam, and in Vietnam as gỏi đu đủ.

We make in this video two Thai versions. One not so spicy with just 2 chilies and peanuts (known as som tam Thai) and the second version is known as som tam poopala with super spicy 9 chilies.

The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar.

In Thailand, it is common for a customer to ask the preparer to make the dish suited to his or her tastes. To specifically refer to the original style of papaya salad as prepared in Laos or Isan, it is known as ส้มตำลาว or som tam Lao or simply as tam Lao, and the dish as prepared in central Thailand may be referred to as som tam Thai.

Traditionally, the local variety of green papaya salad in the streets of Bangkok is very hot due to the addition of a fistful of chopped hot bird’s eye chili. However, with its rising popularity among tourists, it is now often served not as hot.

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