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How to Make Bread


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There’s nothing better than freshly baked homemade bread and we have a simple Danish recipe for a deliciously fluffy bread with apricot and strawberry that’ll change the way you eat bread forever.

Making bread is a magical process and even more when you eat it.

Bread is a prominent food in large parts of the world and is one of the oldest man-made foods. For this delicious Danish style bread recipe, we used Danish flour, dried apricots, raisins, Danish strawberry jam, milk, yeast, 2 eggs, 1 1/2 small spoon of sugar, half small spoon of salt, and a bit of butter to paint the bread for color. We baked it at 180 Celsius for about 25 minutes.

It was so much fun to make this bread and it was delicious at the end.

When you make your own bread you can experiment and add other ingredients, such as ham or cheese.

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