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Steak medallions with mushroom sauce
RECIPES

STEAK MEDALLIONS WITH MUSHROOM SAUCE

You can also watch this video here: https://www.dailymotion.com/video/x7lm31t

Ingredients

  • 20 oz (565 g) grilling steak, cut into 4 thick portions
  • ½ carton (240 mL) Red Wine Sauce
  • 1 ½ cup (375 mL) assorted sliced mushrooms
  • ¼ tsp (1 mL) black pepper, ground

Steps to make it

1. Place steak in a non-stick pan over medium-high heat. Do not touch or move steak for 3 minutes. Turn steaks over and cook for an additional 2 minutes (times are for medium cooked steaks which are 1.5 cm thick). Remove steaks from pan and set aside.

2. Add mushrooms to the pan and sauté for 3 minutes on medium-high heat. Add red wine sauce to the hot pan to deglaze, scraping any browned bits from the bottom of the pan. Sprinkle in pepper and bring to a boil. Allow boiling until liquid has reduced by more than half and has slightly thickened about 3-5 minutes.

3. Serve mushroom sauce on top of steaks with your favorite side dish and vegetables.

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Steak medallions with mushroom sauce
RECIPES

HOW TO COOK STEAK MEDALLIONS WITH MUSHROOM SAUCE AT HOME IN DENMARK

Watch this video

You won’t believe how fast this dish will be done and ready to serve – steak medallions with mushroom sauce in under 30 minutes!

Ask your butcher to cut your steaks into medallions for you before leaving the store to save the step at home. Any variety of mushrooms will be tasty, looked for mixed packages where you buy your produce.

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Please visit my YouTube channel jose on demand

We publish new videos every weekend.

Please visit Spicy Thai Noodles for amazing Thai food recipes and videos