Papaya Salad
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Watch this video
https://www.youtube.com/watch?v=enKAuS-CHQc&t=202s

Green papaya salad is a spicy salad made from shredded unripe papaya. It is originated from ethnic Lao people, but it is also very popular throughout Southeast Asia. Locally known in Cambodia as bok l’hong, in Laos as tam som (Lao: ຕໍາສົ້ມ), in Thailand as som tam, and in Vietnam as gỏi đu đủ.

We make in this video two Thai versions. One not so spicy with just 2 chilies and peanuts (known as som tam Thai) and the second version is known as som tam poopala with super spicy 9 chilies.

The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar.

In Thailand, it is common for a customer to ask the preparer to make the dish suited to his or her tastes. To specifically refer to the original style of papaya salad as prepared in Laos or Isan, it is known as ส้มตำลาว or som tam Lao or simply as tam Lao, and the dish as prepared in central Thailand may be referred to as som tam Thai.

Traditionally, the local variety of green papaya salad in the streets of Bangkok is very hot due to the addition of a fistful of chopped hot bird’s eye chili. However, with its rising popularity among tourists, it is now often served not as hot.

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