This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it.
Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier.
There are really only a few secrets to good fried rice: Day Old White Rice (Make it the day before, let it cool, place it in the fridge)
This I’d say is absolute, the main thing.
The texture will NOT be right if you use freshly cooked rice. There will be too much moisture.
Your Wok needs to be hot. You want everything to cook quickly.
Cook stuff separately.
This is a follow-up from 2. You want it all to cook very quickly, a crowded pan will hinder that.
Cook Meat to 80%, take it out, cook the other stuff, add the meat back in.
Don’t touch it.
Unless you have a blazing professional burner, your food needs time against the wok. Put it in, leave it for a bit, mix it some more.
Fish Sauce & Chinese Sausage
They add great flavor.
If it all seems complicated, it really isn’t. Use day-old rice & give it lots of heat.
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