Baking a ham and mushroom frozen pizza to perfection
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I love pizza and I also love quick and easy meals during the workweek.

I cooked this pizza at 180 Celsius for 14 minutes. However, I am going o give you a hack that you can try next time.

The most important trick for making frozen pizza is to forget the instructions on the box, which likely tell you to pop the still-frosty pizza straight into the oven, and start with a thawed pizza. Then, turn your oven up as high as it will go. The idea is to mimic commercial ovens, which “get up to 370 to 500 Celsius degrees, which is why they bake so quickly and end up with nice crispy crusts and un-burned everything else. Just don’t turn the broiler on.

If you have a pizza stone or cast-iron skillet, put that in the oven until it reaches max heat and cook your pizza on the hot surface. If not, set the pizza right on the rack. Cook for five to eight minutes — and that’s it.

Brush your pizza with olive oil and sprinkle with garlic powder.

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