We cooked this authentic Thai green curry with pork (Gaeng Kiaw Wan Moo).
Prepare this tasty Thai green curry quickly and easily with canned coconut milk and ready-made green curry paste for a delicious meal in no time at all. If you have time you may like to prepare your own curry paste using a mortar and pestle. Add greens or squash at the end of cooking to add texture and vitamins to your Thai meal.
WHAT IS GREEN CURRY?
Green Curry (Gang Kiew Wan) is one of my favorite Thai recipes. It’s spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, especially when it’s served with steaming white rice.
If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry: red curry, yellow curry, and green curry.
This authentic Thai pork curry is pummeled with an abundance of fresh flavors.
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